So here is my entry, this is one of my favorite,shrimp cooked with coconut milk (kakang gata) - which is the juice you get out from shredded coconut.
It is so easy to cook actually,
*just simmer(don't stir) in low heat the coconut milk until oil comes out of it.
* Put the small shrimps, stir until cook (orange color)
*Put a little bit of salt, continue stirring until it thickens
* Serve with squeezed calamansi with patis (fish sauce) as condiment
*Eat with rice
YUMMY yummy! Does that make you hungry ??? hehe I have another entry at MY OTHER BLOG that is known to Pinoys.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8LDpoBsZCT-HoNS4XTyK_8s7Qmgqx1e-P9fkrjp2hwsAS26zW51FOYj8EBfMxHRmta6AXkq9wIOJphiK2Yq9yBEsf8yAhdBRe9BGRJCfp0PecHMTGIWZX6gwL4p1h3ktZez6d3udUls/s400/whatisthat.jpg)
It is so easy to cook actually,
*just simmer(don't stir) in low heat the coconut milk until oil comes out of it.
* Put the small shrimps, stir until cook (orange color)
*Put a little bit of salt, continue stirring until it thickens
* Serve with squeezed calamansi with patis (fish sauce) as condiment
*Eat with rice
YUMMY yummy! Does that make you hungry ??? hehe I have another entry at MY OTHER BLOG that is known to Pinoys.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8LDpoBsZCT-HoNS4XTyK_8s7Qmgqx1e-P9fkrjp2hwsAS26zW51FOYj8EBfMxHRmta6AXkq9wIOJphiK2Yq9yBEsf8yAhdBRe9BGRJCfp0PecHMTGIWZX6gwL4p1h3ktZez6d3udUls/s400/whatisthat.jpg)
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