Tuesday, March 17, 2009

Project 365: Singkamas Anyone?

PROJECT 365: Singkamas
March-13 (Friday)--Day-72
Mom bought these SINGKAMAS (native turnip or also called JICAMA) at the market last Friday. I always have fond memories about this juicy vegetable bec. it always reminds me of summer and Holy Week. We always make "fresh lumpia" during Holy Week when we are not allowed to eat meat.

This vegetable is very versatile bec. you can eat it with salt, while others prefer it with vinegar and bagoong (shrimp paste) which I don't like and of course you can cook this together with other veggies.

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